Ingredients:

• 1 Lb Pecans
• 1 Egg White
• 1 Tablespoon Water
• 1 Teaspoon Salt
• 1 Cup Sugar
• 1 Teaspoon Cinnamon

Directions:

1st bowl

• Sift Sugar Salt & Cinnamon

2nd Bowl

• Beat Egg White & Water until frothy.
• But not stiff
• Pour Pecans into egg white
• Stir Until Coated
• Then Add Sugar Mixture
• Coat Well

Baking:

• Spread on Cookie Sheet
• Bake 300 for 45 minutes
• Rotate every 15 minutes
• When finished baking remove pecans
• And spread on Wax paper to cool