Ingredients:

• Italian Bread - 2 slices
• Italian Dry Gallo Salame, deli thin sliced - 6 slices
• Sliced Ham - 2-3 slices
• Sliced Turkey - 2-3 slices
• American Cheese - 2 slices
• Tomato, sliced  - 3 slices
• Non-stick vegetable spray - as needed
• Creamy Italian Dressing, prepared - 2 oz

Directions:

• Place the slices of Italian Dry Gallo Salame, sliced ham, sliced turkey, American cheese and sliced tomatoes between two slices of bread
• Spray a non stick sauté pan with non stick vegetable spray and place the pan on a stove top set to medium
• Place the sandwich into the pan and cook each side for about 2-3 minutes or until the bread is golden brown and the cheese starts to melt
• Serve immediately with a small cup of Italian dressing.  
• Dip the sandwich into the Italian Dressing And Enjoy!